 |
|
|
|
|
|
untitled
|
| |
 |
|
 Bethany
2002 Shiraz
* Discounts will show at checkout
srp 30
Aroma: A deep garnet, almost black colour. The aroma is quite outstanding, followed by the rich, ripe blackberry and plum flavours, fully expressive of Barossa shiraz and in particular of the Schrapel family's flagship red.
Palate: In the mouth it is full-bodied and luscious with great depth of varietal flavour, whilst the lingering finish displays seamless rich fruit, soft tannins and well integrated natural acidity.
Overall Impression: It will go well with all red meat dishes and full flavoured cheeses and it is especially enjoyable with oxtail braised in red wine (Bethany of course) Meat and sweet compotes of stonefruit, raspberry and mintyness, coddled by milky, cocoay oak. Long and giving, excellent varietal profiles, yielding, restrained, tannins!
Oaking: Matured in oak for 18 months - American 80%, French 20%
Region:
Location:
Alch: 14.5 Acid: Sugar:
|
|
| |
Awards:
From vines up to forty years of age grown to the precious Schrapel Vineyards, with batches from neighbour's blocks in the Barossa and higher Eden Valleys. The flagship of the Schrapel family reds, and the style which has made the Barossa famous for Shiraz wines the world over. "Sultry, slurpable shiraz, fine and ripe, combining exemplary definition with remarkable approachability. Suitably plummy, it melts on the palate to chocolatey oak, mulberry and bright vibrant flavours, before finishing smooth, sweet and satisfying!" -Winewrite.com.au |
|
|
|
|
|
|
|
|
|